000 -LEADER |
fixed length control field |
01679cam a2200517 i 4500 |
001 - PPN |
ppn |
003767981 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
960313t19941994fr abf#frbi 001 0 fre d |
015 ## - |
-- |
FR09615837 |
017 ## - COPYRIGHT OR LEGAL DEPOSIT NUMBER |
Copyright or legal deposit number |
DL 96-02826 |
Assigning agency |
FR |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
2855397758 (br) |
024 3# - |
-- |
9782855397757 |
037 ## - |
-- |
9782855397757 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
ABES |
Language of cataloging |
fre |
Description conventions |
AFNOR |
041 ## - LANGUAGE CODE |
Language code of text/sound track or separate title |
français |
044 ## - COUNTRY OF PUBLISHING/PRODUCING ENTITY CODE |
MARC country code |
France |
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER |
Universal Decimal Classification number |
35 |
Edition identifier |
Éd. 1967 |
082 ## - |
-- |
350 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Robinne, François. |
Relator code |
aut. |
Relator term |
Auteur |
245 1# - TITLE STATEMENT |
Title |
Savoirs et saveurs : |
Remainder of title |
L'identité culinaire des Birmans / |
Statement of responsibility, etc |
François Robinne. |
246 13 - VARYING FORM OF TITLE |
Title proper/short title |
Identité culinaire des Birmans |
264 #1 - EDITEUR |
Lieu d'éd. |
Paris : |
Editeur |
Presses de l'Ecole française d'Extrême-Orient, |
Date |
1994. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
1 vol. (272 p.-[12] p. de pl.) : |
Other physical details |
ill., cartes, couv. ill. ; |
Dimensions |
28 cm. |
336 ## - |
-- |
txt |
-- |
rdacontent |
337 ## - |
-- |
n |
-- |
rdamedia |
337 ## - |
-- |
n |
-- |
isbdmedia |
338 ## - |
-- |
nga |
-- |
RDAfrCarrier |
490 1# - Collection |
Collection |
Monographies / Ecole française d'Extrême-Orient ; |
Volume/sequential designation |
175 |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Bibliogr. p. [259]-268. Index. |
561 ## - OWNERSHIP AND CUSTODIAL HISTORY |
Institution to which field applies |
940762302:630092230 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Cuisine birmane. |
Source of heading or term |
ram |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Coutumes alimentaires |
Geographic subdivision |
Birmanie. |
Source of heading or term |
ram |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Alimentation |
General subdivision |
Aspect social |
Geographic subdivision |
Birmanie. |
Source of heading or term |
ram |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Cookery, Burmese. |
Source of heading or term |
lc |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Burmese |
General subdivision |
Food. |
Source of heading or term |
lc |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food |
Geographic subdivision |
Burma. |
Source of heading or term |
lc |
651 #7 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
Geographic name |
Birmanie |
General subdivision |
Moeurs et coutumes. |
Source of heading or term |
ram |
690 ## - THÉMATIQUE |
Code interne Koha |
58348 |
Thématique |
Société, modes de vie |
691 ## - GÉOGRAPHIQUE |
9 (RLIN) |
4862 |
Géographique |
Myanmar |
695 ## - THÉMATIQUE SPÉCIFIQUE |
Lien |
59953 |
Thématique spécifique |
Cuisine |
695 ## - THÉMATIQUE SPÉCIFIQUE |
Lien |
59954 |
Thématique spécifique |
Cuisson des aliments |
695 ## - THÉMATIQUE SPÉCIFIQUE |
Lien |
58793 |
Thématique spécifique |
Alimentation |
695 ## - THÉMATIQUE SPÉCIFIQUE |
Lien |
67732 |
Thématique spécifique |
Moeurs et coutumes |
886 2# - FOREIGN MARC INFORMATION FIELD |
2 |
unimarc |
a |
181 |
-- |
i# |
b |
xxxe## |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Ouvrage |