BIENVENUE SUR LE CATALOGUE DU CENTRE DE DOCUMENTATION A.-G. HAUDRICOURT
Culinary linguistics the chef's special / [Texte imprimé] : edited by Cornelia Gerhardt, Maximiliane Frobenius, Susanne Ley. - Amsterdam ; Philadelphia : John Benjamins Pub. Co., 2013. - 1 vol. (XVI-347 p.) : ill., couv. en coul. ; 25 cm. - Culture and language use : studies in anthropological linguistics ; volume 10 .

Accès à la table des matières. Accès à la présentation.

Bibliogr. [319]-344. Notes bibliogr. Index.

Aperitivo. Overview of the volume / Maximiliane Frobeniusxiii (p.XIII-XVI) – Antipasti. Food and language – language and food / Cornelia Gerhardt (p.3-49) -- Primi Piatti. Genres of food discourse. When making pie, all ingredients must be chilled. Including you: Lexical, syntactic and interactive features in online discourse – a synchronic study of food blogs / Stefan Diemer and Maximiliane Frobenius (p.53-81) -- Passionate about food: Jamie and Nigella and the performance of food-talk / Delia Chiaro (p.83-102) -- The addressee in the recipe: How Julia Child gets to join you in the kitchen / Kerstin Fischer (p.103-117) -- Food for thought – or, what’s (in) a recipe?: A diachronic analysis of cooking instructions / Jenny Arendholz, Wolfram Bublitz, Monika Kirner and Iris Zimmermann (p.119-137) -- Recipes and food discourse in English – a historical menu / Stefan Diemer (p.139-155) -- The way to intercultural learning is through the stomach – Genre-based writing in the EFL classroom / Claudia Bubel and Alice Spitz (p.157-187) -- Secondi piatti. Food and culture. How permeable is the formal-informal boundary at work?: An ethnographic account of the role of food in workplace discourse / Janet Holmes, Meredith Marra and Brian W. King (p.191-209) -- Comparing drinking toasts – Comparing contexts / Helga Kotthoff (p.211-240) -- The flavors of multi-ethnic North American literatures: Language, ethnicity and culinary nostalgia / Astrid M. Fellner (p.241-260) -- Men eat for muscle, women eat for weight loss: Discourses about food and gender in Men’s Health and Women’s Health magazines / Janet M. Fuller, Janelle Briggs and Laurel Dillon-Sumner (p.261-279) -- “Bon Appétit, Lion City”: The use of French in naming restaurants in Singapore / Stefan Serwe, Kenneth Keng Wee Ong and Jean Francois Ghesquière (p.281-304) -- Talking about taste: Starved for words / Carrie A. Ankerstein and Gerardine M. Pereira (p.305-315)

9789027202932 (rel) 9027202931 (rel)

9789027202932

201301716


Anglais (langue)--Étymologie.
Anglais (langue)--Mots et locutions.
Aliments--Terminologie.
Cuisine--Terminologie.
Gastronomie--Terminologie.
Sémiotique et culture.
Figures de rhétorique.
English language--Etymology.
English language--Terms and phrases.
Food--Terminology.
Culture--Semiotic models.
Figures of speech.

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